WEST COAST FOOD & WINE W/ 4-WINE FLIGHT No BYOB
Chef Grayson Bowman
Friday, April 18, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #666
Some of the freshest and most flavorful foods are found on the opposite side of the country. Enjoy the West Coast-influenced recipes and wine pairings with which the dishes are served.
- Wild Mushroom Soup
- Shrimp & Artichoke Salad w/ Basil Dressing
- Creamy Polenta w/ Roasted Vegetables
- California Barbacoa
- Creamy Tomato Seafood Linguine
- Chocolate Bread Pudding