DINNER IN BAROLO
Diane Phillips
Friday, November 6, 2026
6:00 p.m. – 8:00 p.m.
$89.00/person #670
Celebrate the flavors of Italy’s Barolo region. This class invites you to watch and taste as each dish is prepared, showcasing the depth, warmth, and refinement that define this iconic wine region.
- Crostini w/ Whipped Ricotta & Balsamic Cherries
- Salad w/ Hazelnut Crusted Goat Cheese
- Stracotto (Beef in Barolo Wine)
- Potatoes Savoyard
- Green Beans w/ Gremolata
- Chocolate Hazelnut Cake
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