MAKE-AHEAD HOLIDAY DINNER
Diane Phillips
Saturday, November 7, 2026
11:00 a.m. – 1:00 p.m.
$89.00/person #672
A stress-free holiday menu built entirely around dishes that can be prepared in advance. Learn techniques that maximize flavor, streamline timing, and ensure a beautifully composed feast without last-minute chaos.
- Creamy Mushroom Soup w/ Brie
- Crostini w/ Herbed Ricotta & Balsamic Fig Jam
- Field Greens w/ Roasted Pears, Blue Cheese & Pear Vinaigrette
- Rolled Roasted Cranberry Orange Pork Loin Stuffed w/ Sage Cornbread Stuffing
- Caramelized Onion Butternut Squash Souffle
- Sauteed Sugar Snap Peas
- Pumpkin Tiramisu Cake
Click for Special
Class Rate Stay
