FALL STEAK HOUSE
Chef Blake Swihart
Saturday, November 14, 2026
1:00 p.m. – 4:00 p.m.
$89.00/person #680
Bold, comforting flavors of a classic steakhouse with a seasonal autumn twist. Chef Blake highlights rich mushrooms, hearty meats, warm spices, and deep earthy tones.
- Mushroom-Artichoke Gratin on Arugula Salad
- Crispy Snapper on Pumpkin Risotto
- Smoked Pork Chops w/ Sweet-Sour Swiss Chard
- Beef Filet w/ Blue Cheese Confit
- Orange Crema w/ Chocolate-Oat Crisps
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