PIEROGI HANDS‑ON

PIEROGI HANDS-ON

Lu Shuey
Friday, November 20, 2026
6:00 p.m. – 8:00 p.m.
$69.00/person #688

 All ages welcome! This hands-on class features a made-from-scratch pierogi dough recipe. The pierogis will be filled with a traditional filling.

• Pittsburgh Pierogi Dough
• Potato & Cheese Filling
• Boiled & Sautéed in Butter