HOLIDAY ENTERTAINING
Blake Swihart
Saturday, December 5, 2026
1:00 p.m. – 4:00 p.m.
$89.00/person #706
Holiday entertaining designed to inspire and that is effortless. This class highlights refined small bites, warm seasonal flavors, and thoughtful techniques that make hosting feel approachable. Food with style that offers fresh ideas to make your holiday table feel memorable, modern, and full of seasonal charm.
- Potted Shrimp w/ Croutons
- Feta Filled Figs Wrapped in Bacon
- Bundled Veggies in Creamy Garlic
- Duck Confit on Croutons w/ Boysenberry
- Endive Spears w/ Gorgonzola Crema
- Mushroom Packets w/ Mustard Sauce
- Individual Gingerbread Trifle w/ Raspberry Custard
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