COOKING WITH WINE
Chef Grayson Bowman
Sunday, December 6, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #708
Chef Grayson has some Fantastic Recipes to show you how to use wine in your cooking adventure.
- Crab & Spinach Dip
- Parmesan Risotto
- Sausage & Kale Soup
- Duck Breast w/ Apricot Chutney
- Beef & Mushroom Braised Stew w/ Potato Mash
- Sour Cherry Sorbet w/ Anise & Wine Cookies
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