DO-AHEAD HOLIDAY DINNER.
Diane Phillips
Friday, December 11, 2026
6:00 p.m. – 8:00 p.m.
$89.00/person #714
Diane will take the stress out of holiday hosting with make ahead dishes that allow you to entertain with ease, freeing you to enjoy and savor the season with the people you love. Instead of rushing in the kitchen, you will watch each component come together with techniques that highlight flavor, efficiency, and beautiful presentation, all while keeping the menu approachable and prep friendly.
- Puffed Pastry Crab Bites
- Puff Pastry Pesto Christmas Tree
- Field Greens w/ Roasted Beets, Oranges, Blue Cheese & Orange Basil Vinaigrette
- Roasted Beef Tenderloin w/ Pinot Noir Butter Sauce
- Duchess Potatoes
- Roasted Asparagus Parmigiano
- Parmigiano Crusted Creamed Corn
- Chocolate Peppermint Cake
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