FOODS FROM THE BRITISH ISLES: ENGLAND, SCOTLAND & IRELAND.
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Chef Grayson Bowman
Sunday, December 13, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #718
How about a fabulous food journey across the pond with Chef Grayson. A wonderful experience awaits all.
- Almond Scones w/ Cinnamon & Vanilla
- Honey Mustard Smoked Salmon Salad
- Irish Sausages & Champ
- Scottish Stovies
- Artichoke & Potato w/ Welsh Rarebit Topping
- Sticky Toffee Pudding
