SUSHI BASIC TO PRO
Denise Soisson
Sunday, January 3, 2027
1:00 p.m. – 4:00 p.m.
$79.00/person #728
This introductory class teaches you to make sushi while simplifying the process. The class includes a segment on buying ingredients, making sushi rice, and common Japanese terms. From how to make the sushi rice to finishing with the dessert roll, Denise walks you through the process. Ingredients, sauces, and sources will be discussed. Bring your sense of adventure and your appetite!
- Sushi Rice
- California Roll
- Spicy Tuna w/ Green Onions
- Shrimp Ebi
- Dessert Sushi (no fish!)
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