AN EVENING OF SAUSAGES

AN EVENING OF SAUSAGES.
 
Chef Grayson Bowman & Brian Copeland
Thursday, January 21, 2027
6:00 p.m. – 8:30 p.m.
$79.00/person #746

Enjoy an evening of great sausage recipes while learning the art of sausage making. Chef Grayson and Brian are teaming up to bring you this adventure in food. This is one you don’t want to miss.

• French Cabbage and Sausage Soup (soupe paysanne)
• Bratwurst Dinner
• Chinese Pepper Steak Sausage Stir Fry
• Gyro Sausage in Pita Bread w/ Tzatziki
• Orange Crème Brûlée