BEGINNER’S SOURDOUGH
PARTIAL
Matt Houghton
Saturday, January 30, 2027
1:00 p.m. – 4:00 p.m.
$79.00/person #760
Join Matt for a partial hands-on introduction to the art of sourdough baking! In this beginner friendly class, you’ll learn the basics of maintaining a starter, mixing, shaping, and baking sourdough. You’ll practice the stretch and fold process that transforms your messy dough into a flavorful, rustic bread. You’ll leave with a starter seed and a serving of sourdough that you can ferment & bake at home.
- Basic Sourdough Bread
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