CARB SMART & SWAP THE SALT
Chef Grayson Bowman & Brian Copeland
Sunday, January 31, 2027
1:00 p.m. – 3:30 p.m.
$79.00/person #762
Chef Grayson and Brian are teaming up to bring you a delicious variety of low carb recipes that are also low in salt, with several gluten free options included.
- Savory Herbed Oatmeal w/ Tomato & Sausages
- Catchall Lunch Salad — GF
- Chili Rubbed Pork Tenderloin w/ Asparagus & Creamy Corn — GF
- Spiced Seared Salmon w/ Greek Style Green Beans — GF
- Kale Grain Bowls w/ Miso Dressing & Tuna
- Chocolate Mini Pies
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