PERFECTLY PIE.
PARTIAL
Kirsten Houghton
Saturday, February 6, 2027
1:00 p.m. – 4:00 p.m.
$69.00/person #766
The perfect pie starts with a tender, flaky crust. In this partial hands-on class, you will taste and learn about making fruit and custard pies. Then, roll up your sleeves to make & take your own perfectly flaky pie crust dough home to bake your favorite pie.
- Julia Child’s Pâte Brisée
- Cran-apple Pie
- Chocolate Pecan Pie
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