COOKING WITH LIQUORS

COOKING WITH LIQUORS
 
Chef Grayson Bowman & Brian Copeland
Sunday, February 7, 2027
1:00 p.m. – 3:30 p.m.
$79.00/person #768

Enjoy a flavorful evening built around bright citrus, rich glazes, and comforting classics. This class brings together elegant seafood, tender pork, hearty favorites, and a decadent bourbon kissed dessert. With a balance of fresh, bold, and cozy dishes, it’s the perfect night for anyone who loves creative cooking with a touch of indulgence.

• Limoncello Shrimp
• Chicken Gratin
• Rum Spiced Glazed Pork Tenderloin w/ Rum & Brown Sugar Glazed Carrots
• Barley Risotto & Beef Stroganoff
• Kentucky Bourbon Pecan Crème Brûlée w/ Chocolate Sauce