CURING BACON: EVERYTHING GOES BETTER WITH BACON.
Chef Grayson Bowman & Brian Copeland
Sunday, Feburary 14, 2027
1:00 p.m. – 4:00 p.m.
$79.00/person #778
Dive into a flavor packed cooking experience celebrating all things bacon. Explore a lineup of comforting, creative dishes. Guided by Chef Grayson & Brian Copeland, this class focuses on technique, bold flavor, and approachable cooking. A fun, satisfying way to expand your skills and enjoy one of the kitchen’s most beloved ingredients.
- Tuscan Chicken Pasta
- Crispy Hash Brown, Crusted Bacon & Cheddar Quiche
- Creamy Asparagus Bacon Gnocchi
- Spinach Stuffed Chicken Breast
- One Pot Creamy Kimchi Shells
- White Chocolate & Bourbon Crème Brûlée
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