COASTAL KITCHEN: SEAFOOD DELIGHTS

COASTAL KITCHEN: SEAFOOD DELIGHTS – No BYOB
  NO BYOB  
Chef Grayson Bowman
Friday, February 19, 2027
6:00 p.m. – 8:30 p.m.
$89.00/person #782

Explore fresh, vibrant flavors in this seasonal cooking class featuring seafood forward dishes, crisp salads, and a warm, comforting dessert. You’ll learn approachable techniques for building balanced, nourishing plates while enjoying a relaxed, culinary experience.

• Vegetable Crab Chowder
• Shrimp and Pearl Couscous Salad
• Asian Seared Tuna Salad
• Green Goddess Salmon Bowl
• Baked Orange Roughy w/ Peach Pineapple Salsa
• Inside Out Bourbon Apple Crisp