CELEBRATION OF ONION

CELEBRATION OF ONION.
 
Jamie Lynn Zeppa
Wednesday, February 24, 2027
6:00 p.m. – 8:30 p.m.
$69.00/person #788

(df)=dairy-free; (gf)=gluten-free; (sf)=soy-free; (v)=vegan; (vt)=vegetarian *may contain nuts. This class will elevate the humble onion with gluten-free, plant-based recipes. Jamie Lynn will demonstrate how the onion’s appeal and versatility extends beyond providing a flavorful base for everyday recipes.

• French Onion Potato Bites
• Simple Pickled Onion Salad w/ Mulberry Mustard Dressing
• “Creamy” Onion Soup
• Savory Onion Tart
• Caramelized Balsamic Fig & Onion Walnut Bars