LOW COUNTRY PLEASURES
Chef Grayson Bowman
Thursday, February 25, 2027
6:00 p.m. – 8:30 p.m.
$79.00/person #790
Enjoy a warm, comforting culinary experience inspired by classic Southern cooking. This class focuses on hearty bowls, cozy flavors, and nostalgic desserts, all taught through approachable techniques. With an emphasis on satisfying, home style dishes, setting the tone for a relaxed and flavorful session that builds confidence in comfort food cooking.
- Ham Chowder
- Shrimp Étouffée over Dirty Rice
- Gumbo Pot Pie
- Sweet Potato Casserole
- Creamy Grits w/ Shrimp, Scallops, & Ham
- Banana Pudding
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