MEDITERRANEAN ISLANDS FOOD & FUN.
Chef Grayson Bowman
Friday, February 26, 2027
6:00 p.m. – 8:30 p.m.
$79.00/person #792
Experience a vibrant Mediterranean inspired cooking class that highlights regional techniques, coastal flavors, and timeless culinary traditions. From rustic island dishes to elegant coastal specialties, this session offers a relaxed approach to building confidence in the kitchen. The spirit of the Mediterranean Islands sets the tone for a fresh, flavorful, and transportive experience.
- Authentic Greek Salad – Corfu
- Briam – Baked Vegetables in Olive Oil – Ikaria
- Orange Lemon Potatoes – Crete
- Grouper w/ Capers, Olives, & Tomatoes – Lampedusa
- Penne w/ Asparagus & Langostinos in Orange Butter – Mallorca
- Flourless Chocolate Cake – Capri
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