#618 9/30/26 AUTUMN INSPIRED MEDITERR-ASIAN 6-8:30P

NEW INSTRUCTOR: 
WELCOME ELIZABETH TO THE COOKING SCHOOL!

AUTUMN INSPIRED MEDITERR-ASIAN: A SEASONAL FUSION COOKING EXPERIENCE
 
Elizabeth Connelly
Wednesday, September 30, 2026
6:00 p.m. – 8:30 p.m.
$69.00/person #618

 Celebrate the bold, cozy flavors of autumn through a vibrant blend of Mediterranean warmth and Asian brightness. This menu is equal parts comforting, colorful, and creatively cross-cultural.

Elizabeth Connelly is a San Francisco–born chef trained at Le Cordon Bleu in Paris. She ran Sprig of Thyme Chef Services, offering personal chef work, wine expertise, and customized cooking classes. She’s the mother of a 13-year-old daughter and enjoys the outdoors, travel, art, and cooking.

• Roasted Pumpkin Hummus
• Thai Spiced Sweet Potato Soup
• Fast-Roasted Broccoli w/ Toasted Almond & Basil Sauce
• Mushroom, Bacon & Walnut Risotto
• Simple Salmon Curry
• Pears w/ Peach Ricotta Whip & Almonds