#170 SAT, 4/20/24 SCONES HANDS-ON MAKE & TAKE 10:00 AM - 1:00 PM

#170 SAT, 4/20/24 SCONES HANDS-ON MAKE & TAKE 10:00 AM - 1:00 PM

#191 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

#191 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

#190 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 10:00 AM - 12:00 PM NO BYOB

$89.00
Availability: In stock
SKU
05042024H1
BASIC KNIFE SKILLS    No BYOB  Chef Bernard Jannsen Saturday, May 4, 2024 10:00 a.m. – 12:00 p.m. $89.00/person #190 Learn the fundamentals of good knife skills from the experts.  The Zwilling chef will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives.  You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs, and learn to use a flexible fish filet knife.  From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun! FREE with each paid class reservation a 4" Pro Paring Knife ($69.99 retail value)
More Information
Department COOKING CLASSES
Write Your Own Review
You're reviewing:#190 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 10:00 AM - 12:00 PM NO BYOB