#190 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 10:00 AM - 12:00 PM NO BYOB

#190 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 10:00 AM - 12:00 PM NO BYOB

#196 THUR, 5/9/24 STROMBOLI HANDS-ON 6:00 - 8:00 PM BYOB

#196 THUR, 5/9/24 STROMBOLI HANDS-ON 6:00 - 8:00 PM BYOB

#191 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

$89.00
Availability: In stock
Only 5 left
SKU
05042024H2

BASIC KNIFE SKILLS

 Hands On  No BYOB 

Chef Bernard Jannsen            
Saturday, May 4, 2024
2:00 p.m. – 4:00 p.m.
$89.00/person #191

Learn the fundamentals of good knife skills from the experts.  The Zwilling chef will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives.  You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs, and learn to use a flexible fish filet knife.  From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun!

Zwilling KnifeFREE with each paid class reservation a 4" Pro Paring Knife ($69.99 retail value)

 

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Department COOKING CLASSES
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