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#266 SUN, 1/11/26 SUSHI BASICS TO PRO HANDS-ON 1:00 PM - 4:00 PM BYOB
#274 THUR, 1/22/26 PLAIN & SIMPLE MENNONITE KITCHEN HANDS-ON 10:00 AM - 1:00 PM
#270 SAT, 1/17/26 THE FLAVOR EQUATION HANDS-ON 1:00 PM - 3:30 PM BYOB
THE FLAVOR EQUATION Chef Grayson Bowman Saturday, January 17, 2026 1:00 p.m. – 3:30 p.m. $79.00/person #270 In this hands-on class, Chef Grayson will show you how to make food taste great and so savory.
Roasted Butternut Squash & Pomegranate Molasses Soup
Chickpea Salad w/ Date & Tamarind Dressing
Pomegranate & Poppy Seed Wings
Pizza Toast
Shrimp, Olive & Tomato Pulao
Chocolate Miso Bread Pudding
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COOKING CLASSES
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