Cutlery-Pro’s Forged Boning Knife with straight narrow blade removes bones from poultry and meat and fillets fish without damaging the meat
Made from high-quality German steel alloy (X50CrMov15) and POM ergonomic handle with finger guard; measures 10.75 x 1 x 0.5-inches, with 6-inch blade
Full-tang, single-piece, hot-drop forged, riveted design; fully sealed, NSF for safer kitchen practices; ideal for home cooks and commercial kitchens
Perfectly ground edge for superior performance; stays sharper longer; blade can easily be resharpened if it ever becomes dull from use
Dishwasher safe, hand wash recommended for better blade edge and surface care; includes limited lifetime manufacturer’s warranty