#626 10/04/26 PULP COOKING 1-3:30P
$79.00
Availability:
In stock
SKU
10042026H
PULP (COOKING WITH FRUIT)
Chef Grayson Bowman
Sunday, October 4, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #626
Discover the vibrant flavors and creative possibilities of cooking with fresh fruit. In this hands-on culinary class, you’ll explore how seasonal fruits can elevate both sweet and savory dishes, adding brightness, balance, and unexpected depth.
- Watermelon Fruit Bowl
- Savory Apple Salad
- Baked Orange Roughy w/ Pineapple Salsa
- Pear, Bacon & Onion Tart
- Buttermilk Pork Tenderloin & Cherry Salad
- Raspberry Surprise Crème Brulée
| Department | COOKING CLASSES |
|---|
Write Your Own Review
