BOURBON LOVERS Chef Lindsey Clinton Sunday, October 18, 2026 1:00 p.m. – 3:30 p.m. $79.00/person #646
An autumn-inspired culinary class celebrating the rich depth of bourbon in both savory and sweet applications. Learn techniques like crafting infused reductions, building layered flavors, and pairing bourbon notes with seasonal ingredients.
Pumpkin Patch Bourbon Smash
Bourbon Bacon Jam Crostini’s
Maple Bourbon Pecan Salad
Bacon Wrapped Pork Tenderloin w/ Brown Sugar Bourbon Glaze