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#686 11/19/26 STROMBOLI 6-8P
#692 11/22/26 RAVIOLI HANDS-ON 1-4P
#688 11/20/26 PIEROGI HANDS-ON 6-8P
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PIEROGI HANDS-ON


Lu Shuey
Friday, November 20, 2026
6:00 p.m. – 8:00 p.m.
$69.00/person #688
All ages welcome! This hands-on class features a made-from-scratch pierogi dough recipe. The pierogis will be filled with a traditional filling.
- Pittsburgh Pierogi Dough
- Potato & Cheese Filling
- Boiled & Sautéed in Butter
More Information
| Department |
COOKING CLASSES |