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#702 THURS, 5/15/25 SPRING BAKING HANDS-ON 10:00 AM - 1:00 PM
#708 SAT, 5/17/25 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB
#700 WED, 5/14/25 SPRING DINNER PARTY HANDS-ON 6:00 - 9:00 PM BYOB
SPRING DINNER PARTY

Suzanne Lowery
Wednesday, May 14, 2025
6:00 p.m. – 9:00 p.m.
$79.00/person #700
Put on your apron and join Suzanne and your classmates in preparing a menu
that includes the wonderful flavors of springtime!
- Individual Wild Mushroom Quiches
- Sautéed Lemon Chicken
- Ricotta Gnocchi
- Balsamic-Roasted Shallots
- Fennel & Broccoli
- Strawberry Lemon Cheesecake
More Information
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COOKING CLASSES |