#708 SAT, 5/17/25 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

KNIFE SKILLS

Chef Bernard Janssen – Zwilling J.A. Henckels
Saturday, May 17, 2025
2:00 p.m. – 4:00 p.m.
$89.00/person #708

Learn the fundamentals of good knife skills from the experts. The Zwilling chef will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives. You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs, and learn to use a flexible fish filet knife. From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun! You will take home a 4" Pro Paring Knife FREE ($69.00 retail value).