#708 SAT, 5/17/25 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

#708 SAT, 5/17/25 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB

#716 FRI, 5/23/25 BETTER THAN TAKE-OUT CHINESE APPETIZERS H/O 1:00 - 3:30 PM BYO

#716 FRI, 5/23/25 BETTER THAN TAKE-OUT CHINESE APPETIZERS H/O 1:00 - 3:30 PM BYO

#706 SAT, 5/17/25 KNIFE SKILLS HANDS-ON 10:00 AM - 12:00 PM NO BYOB

$89.00
Availability: In stock
Only 7 left
SKU
05172025H1

KNIFE SKILLS
hands on
Chef Bernard Janssen – Zwilling J.A. Henckels
Saturday, May 17, 2025
10:00 a.m. – 12:00 p.m.
$89.00/person #706

Learn the fundamentals of good knife skills from the experts. The Zwilling chef will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives. You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs, and learn to use a flexible fish filet knife. From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun! You will take home a 4" Pro Paring Knife FREE ($69.00 retail value).

 

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Department COOKING CLASSES
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