BAKER'S PIN 20X2"

- Traditional baker’s rolling pin designed for smooth, controlled, and even rolling of dough. - Crafted from solid rock maple (responsibly harvested) for durability, density, and long-lasting performance. - Straight, handle-free barrel (20" x 2") provides even pressure across large sheets of dough. - Ideal for multiple dough types: pie crusts, cookies, pastries, bread dough, pizza dough, fondant, pasta sheets, and even crafting clay. - Smooth rolling performance ensures consistent thickness and dependable results for home bakers and professionals. - Proudly crafted in the USA, reflecting traditional hardwood craftsmanship. - Easy to clean: wipe with a damp cloth; dry promptly and thoroughly before storing.