ROLLING PIN STAINLESS 18"

• Durable stainless steel construction Nonporous steel prevents cross-contamination and resists odors or stains. • Naturally non-stick surface Stainless steel reduces dough sticking, making it ideal for pastries, cookies, and bread doughs. • Can be chilled for better pastry work Freezing the rolling pin helps keep dough cool, preventing melting and sticking—especially useful for pie crusts. • Smooth rolling with nylon bearings Handles rotate smoothly thanks to nylon bearings, giving consistent pressure and easy movement. • Heavy weight for effortless flattening Weighs aprox. 4 pounds, allowing gravity to do much of the work when rolling tough doughs. • Easy to clean