BACK TO BASICS: A HANDS-ON
CANNING & BOLOGNESE WORKSHOP
Lisa Martin
Wednesday, September 3, 2025
10:00 a.m. – 1:00 p.m.
$65.00/person #100
Roll up your sleeves for a hands-on culinary
experience celebrating the heart of Italian
cooking. In this class you’ll make and can
Mama’s Famous Homemade Pomodoro Sauce,
perfect for sticking your pantry with a taste of
late-summer tomatoes. Then, you’ll dive into
the process of making a rich, slow-cooked
comfort – Classic Bolognese. You’ll pair it with
fresh pasta that you’ll make from scratch. You
will also learn essential canning techniques,
tips for building flavor in sauces, and the joy of
hand-rolling pasta. This is the ultimate class for
anyone who loves to cook, preserve, and eat
well – Italian style.
Department | COOKING CLASSES |
---|