#188 FRI, 5/3/24 KITCHEN ESSENTIALS DEMONSTRATION 6:00 - 8:30 PM BYOB
$59.00
Availability:
In stock
SKU
05032024D
KITCHEN ESSENTIALS
Chef Bernard Janssen – Zwilling J.A. Henckels
Friday, May 3, 2024
6:00 p.m. – 8:30 p.m.
$59.00/person #188
During this class we will cook 4 dishes and go over at least 15 Zwilling Kitchen essentials, from cutlery to cookware to tools and electrics. You will learn how to choose your cookware for specific dishes, we will teach you the ins and out of cooking in Staub Cast Iron, but also how to use multi layered Demeyere stainless steel cookware. We will go over features and benefits of several Zwilling product lines and also teach you how to get better on food prep and reduce food waste using Zwilling Fresh & Save.
FREE with each paid class reservation a ZWILLING ENFINIGY Electric Salt/Pepper Mill, black ($59.99 retail value).
- Pan Seared Halibut, Braised Shallots &
Shallot Parsley Sauce - Sous Vide Cooked Chicken Supreme, Corn Cream, Crispy Chorizo & Pepper Relish
- Lemon & Basil Marinated Red Berry Salad
- Prosecco Sabayon & Dutch Almond Cookie Crumble
| Department | COOKING CLASSES |
|---|
Write Your Own Review
