#278 SAT, 1/24/26 ITALIAN MASTERCLASS: VINCENZA TO MILAN DEMO 1:00 - 3:30 PM BYO

ITALIAN MASTERCLASS: A CULINARY
TOUR FROM VINCENZA TO MILAN
 
Lisa & Lynn Martin
Saturday, January 24, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #278
Take a flavorful journey through northern Italy
in this chef-led masterclass showcasing three
iconic regional dishes. Lisa & Lynn will begin
in Vincenza with Baccalà alla Vincentina – a
cherished dish made with salt cod slowly
simmered in milk, olive oil, and onions until
silky and rich, then served with soft polenta.
Next, you’ll head to Milan for the golden
elegance of Risotto alla Milanese, saffroninfused
rice with its signature creamy texture
and delicate aroma. Finally, Lisa & Lynn will
serve you a classic from the Veneto region –
Tiramisù. Learn the art of layering espressosoaked
handmade ladyfingers, whipped
mascarpone, and cocoa for a show-stopping
Italian dessert.
This demonstration-style class includes
tastings of each dish, regional wine suggestions,
and chef tips for recreating the flavors
of northern Italy at home. Ideal for lovers of
Italian cuisine, culinary travelers, and anyone
looking to master timeless regional classics.

• Baccalà alla Vincentina
• Risotto alla Milanese
• Classic Tiramisù