Explore the creative side of pesto where classic techniques meet bold, unexpected flavor combinations. Learn how herbs, nuts, aromatics, fruits, and even florals can be transformed into versatile pesto that elevates appetizers, entrées, and desserts.
Classic Basil Pesto on Cherry Tomatoes & Mozzarella
Rosemary Pesto w/ Capers, Artichokes, Olives & Garlic on Croutons
Cilantro Pesto w/ Coconut, Lime, Mango & Almonds with Shrimp