#626 10/04/26 PULP COOKING 1-3:30P

#626 10/04/26 PULP COOKING 1-3:30P

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#792 02/26/27 MEDITERRANEAN ISLANDS FOOD & FUN 6-8:30P

$79.00
Availability:
In stock
SKU
02262027D

MEDITERRANEAN ISLANDS FOOD & FUN.
 
Chef Grayson Bowman
Friday, February 26, 2027
6:00 p.m. – 8:30 p.m.
$79.00/person #792

Experience a vibrant Mediterranean inspired cooking class that highlights regional techniques, coastal flavors, and timeless culinary traditions. From rustic island dishes to elegant coastal specialties, this session offers a relaxed approach to building confidence in the kitchen. The spirit of the Mediterranean Islands sets the tone for a fresh, flavorful, and transportive experience.

  • Authentic Greek Salad – Corfu
  • Briam – Baked Vegetables in Olive Oil – Ikaria
  • Orange Lemon Potatoes – Crete
  • Grouper w/ Capers, Olives, & Tomatoes – Lampedusa
  • Penne w/ Asparagus & Langostinos in Orange Butter – Mallorca
  • Flourless Chocolate Cake – Capri

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