#181 WED, 11/9/22 LOCAL, GRASS FED & FINISHED ANGUS BEEF 6:00 PM - 8:30 PM

Local, Grass Fed & Finished Angus Beef GRAYSON BOWMAN & UNCLE BOB BOYCE Wednesday, November 9, 2022 6:00 p.m. - 8:30 p.m. $59.00/person #181 During this session we will prepare several dishes using cuts that are not commonly found in the supermarket. Buying from your local farmer enables you to gain access to the TOTAL ANIMAL and thereby some of the more economical and lesser-known cuts. Buying local is good for the environment and keeps money in the local economy. Grass fed beef and other naturally grown farm products are more nutritious. The health aspects are scientifically proven by the increased amounts of retained vitamins and minerals and a significant increase of Omega 3 vs. Omega 6 when compared to grain fed beef. Angus Cattle are a proven breed. The quality of the Angus livestock, combined with the tender and juicy flavor of their meat, have made Angus the breed of choice in North America. (Beef courtesy of Lil' Ponderosa Beef, Carlisle, PA) French Onion Soup Petite Tender Steak Sliced on a Mixed Green Salad Mock Tender & Chicken Steak w/ Mashed Potatoes & Asparagus Brisket Point served w/ BBQ Baked Beans Lemonade Cheesecake Pie