DINNER IN SICILY Diane Phillips Tuesday, December 8, 2026 6:00 p.m. – 8:00 p.m. $89.00/person #710
Dinner that captures the warmth, simplicity, and bold Mediterranean flavors of Sicilian cooking. This class brings together rustic tradition and coastal elegance, showcasing the vibrant ingredients, bright herbs, and soulful techniques that define the island’s cuisine. You will watch each course come to life as Diane highlights the balance of sweet and savory, the beauty of seasonal produce, and the unmistakable charm of Sicilian hospitality.
Carrot Pesto on Crostini
Crostini w/ Herbed Ricotta & Caramelized Onions
Field Greens w/ Lemon Garlic Vinaigrette & Ricotta Salata
Herbed Breadcrumb Roasted Fresh Catch
Potato Timpano
Eggplant Caponata
The Cannoli Cake (chocolate cake, filled with cannoli filling and surrounded by filled cannoli)