#768 02/07/27 COOKING W LIQUORS 1-3:30P
$79.00
Availability:
In stock
SKU
02072027D
COOKING WITH LIQUORS
Chef Grayson Bowman & Brian Copeland
Sunday, February 7, 2027
1:00 p.m. – 3:30 p.m.
$79.00/person #768
Enjoy a flavorful evening built around bright citrus, rich glazes, and comforting classics. This class brings together elegant seafood, tender pork, hearty favorites, and a decadent bourbon kissed dessert. With a balance of fresh, bold, and cozy dishes, it’s the perfect night for anyone who loves creative cooking with a touch of indulgence.
- Limoncello Shrimp
- Chicken Gratin
- Rum Spiced Glazed Pork Tenderloin w/ Rum & Brown Sugar Glazed Carrots
- Barley Risotto & Beef Stroganoff
- Kentucky Bourbon Pecan Crème Brûlée w/ Chocolate Sauce
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