MEDITERRANEAN ISLANDS FOOD & FUN. Chef Grayson Bowman Friday, February 26, 2027 6:00 p.m. – 8:30 p.m. $79.00/person #792
Experience a vibrant Mediterranean inspired cooking class that highlights regional techniques, coastal flavors, and timeless culinary traditions. From rustic island dishes to elegant coastal specialties, this session offers a relaxed approach to building confidence in the kitchen. The spirit of the Mediterranean Islands sets the tone for a fresh, flavorful, and transportive experience.
Authentic Greek Salad – Corfu
Briam – Baked Vegetables in Olive Oil – Ikaria
Orange Lemon Potatoes – Crete
Grouper w/ Capers, Olives, & Tomatoes – Lampedusa
Penne w/ Asparagus & Langostinos in Orange Butter – Mallorca