#244 MON-FRI, 6/17-21/24 HOME EC BOOT CAMP HANDS-ON 10 AM - 12 PM EACH DAY

HOME ECONOMICS BOOT CAMP

Lisa Martin
Monday - Friday, June 17-21, 2024
10:00 a.m. – 12:00 p.m. daily
$275.00/person #244

This boot camp is for anyone ages 12 – 18.  It is a course designed to give the students a strong foundation in kitchen knowledge, thereby giving them the skills they need to become more confident with cooking and baking.  Students will learn problem solving, meal preparation, organization skills, critical thinking, and basic kitchen management.  There will be fun daily quizzes and a certificate of completion awarded at the end of the course. *Check with your child’s cyber-school to see if credits can be awarded for participation.

Monday:

• Safety in the kitchen
• Breakfast nutrition and planning
• Pancakes
• Oatmeal
• Eggs

Tuesday:

• Measuring
• Chopping/Knife Skills & Safety
• Using a food processor
• Nut butters
• Hummus
• Lunch nutrition and planning
• Soup
• Salad

Wednesday:

• Cooking Terminology
• Food safety and working with meats
• Chicken
• Beef
• Dinner nutrition and planning

Thursday:

• Baking skills
• Bread
• Pies

Friday:

• Etiquette
• Table setting skills
• Making pasta
• Final hands-on testing
• Certificate ceremony