NO. 12 GRILL PAN

This pan you will be turning to for year-round grilling action. It’s made by talented craftsmen and women in South Carolina out of pure cast iron. Which means: It heats gradually, then stays extra-hot so you get a nice and deep sear. The raised ridges give you crispy char marks while letting extra juice drip down below. Plus, since it’s compatible with any stovetop (not to mention oven-safe) you’ve got lots of options here. It comes pre-seasoned so you can get sizzling right away. When it is sunny outside? Take it to the actual grill and let it roast your veg without losing a single morsel—it can do that too, of course.