MIYABI HISHO 7" NAKIRI

The nakiri is a Japanese-style cleaver built to chop through summer melons, leafy greens and other fruits and vegetables with tough rinds. The wide, versatile blade is also well-suited for transferring prepped ingredients from cutting board to pan. Authentic Japanese 9.5 to 12° blade angle Rockwell hardness of 63 3-layer, hand-hammered finish Triple-riveted, glass-fiber enhanced POM handle Hand-sharpened blade for scalpel-like sharpness Ice-hardened FRIODURx2 blade provides durability, edge retention and corrosion resistance