Savory, umami, and a little spicy!
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
Enhancing noodle or rice dishes.
Seasoning chicken, pork, beef, seafood, and veggies.
Seasoning broth, creamy sauces, or dressings for added flavor.