BLACK GARLIC TAMARI BARREL AGED BALSAMIC

Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Add to Asian noodle bowls, stir fires, and rice bowls. Use as a savory soy sauce replacement. Marinade beef, chicken, pork, and fish.