PONZU BARREL AGED BALSAMIC

Bottled ponzu tends to run thin and taste one-note sour, so it slides right off whatever it's supposed to be flavoring. This balsamic delivers that same citrusy, savory ponzu flavor in a pour thick enough to actually glaze a dish. Drizzle over sushi bowls, poke, or rice bowls for a bright, savory finish. Glaze salmon, shrimp, chicken, or tofu while roasting or grilling. Toss with stir-fried veggies or noodles for instant flavor. Use as a dipping sauce for dumplings, spring rolls, or crispy tofu.