Keep the flavor not the fat with our stove top smoker. Use it on the gas or electric stoves, ovens, or outdoor grills. To use add 1-2 tablespoons of smoking chips, drip tray, rack, add food of choice (chicken, turkey, beef, ribs, vegetables, cheese and even fish) turn to medium heat and close lid-twenty to forty minutes later your done. It is not just a smoker it can also be used as a roasting pan, poaching pan, or steamer. It is made of quality Stainless steel for years of trouble free cooking and tight fitting lid for smoke free indoor cooking.