Hands on SUZANNE LOWERY Friday, November 22, 2013 6:00 p.m.-9:00 p.m. $59.00 per person – class #178
BYOB Learn to make everything to go with the bird for the big holiday meal without stressing and slaving in the kitchen. Join Suzanne as she prepares these delicious sides to help you get ready for a grateful day.
Apple Stuffing
Quick Poultry Gravy
Cranberry Chutney w/ Peaches and Onions
Roasted Root Vegetables
Sweet Potato Crumble
Braised Brussels Sprouts w/ Pancetta and White Wine